Monday Menu: Coucous and Feta Cakes

YUMMY. I started with THIS recipe, which I don’t remember how I found originally, and then I fucked with it til it was awesome.

Couscous and Feta Cakes

Ingredients
* 1 cup uncooked couscous
* 4 teaspoons olive oil, divided (for the cooking)
* 1/2 can artichoke hearts, chopped
* 1 cup minced red bell pepper
* 1/2 cup minced green bell pepper
* 2 garlic cloves, minced
* 1 cup (4 ounces) crumbled feta cheese
* 1/2 cup all-purpose flour
* 2 eggs
* salt
* pepper

1. Cook couscous. Don’t know how? Boil water, toss in couscous, turn it off and cover while you’re chopping stuff. When you’re done, it is too.
2. Throw garlic, peppers, and artichokes in a pan and saute for a few minutes.
3. Dump everything in a bowl and mix all together.
4. Heat pan and oil to medium heat.
5. Grab a handful and mush into something resembling small thick pancakes. Good luck, they’re kinda fragile.
6. Cook about 3 minutes, flip and cook the other side. You want them to have some browning going on.
7. Dump on plate and stuff face.

OM NOM NOM.